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392 pages • missing pub info (view editions)
ISBN/UID: 9780761158547
Format: Paperback
Language: English
Publisher: Workman Publishing
Edition Pub Date: 18 May 2011
Description
Classic French food is hotter than ever. But one thing hasn't changed--few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking...
Community Reviews
Content Warnings
392 pages • missing pub info (view editions)
ISBN/UID: 9780761158547
Format: Paperback
Language: English
Publisher: Workman Publishing
Edition Pub Date: 18 May 2011
Description
Classic French food is hotter than ever. But one thing hasn't changed--few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking...
Community Reviews
Content Warnings