Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

265 pages • first pub 2012 (editions)

nonfiction food and drink informative medium-paced
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Description

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more sati...

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