Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

320 pages first pub 2012 (editions)

nonfiction history informative slow-paced
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More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of Am...

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