Raw by Charlie Trotter, Tim Turner, Roxanne Klein

216 pages first pub 2003 (editions)

nonfiction informative medium-paced
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Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Charlie Trotter'¬?s raw-food tasting menus at his Chicago restaurant have showcased raw foo...

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