Mastering the Art of Japanese Home Cooking by Masaharu Morimoto

Mastering the Art of Japanese Home Cooking

Masaharu Morimoto

288 pages first pub 2016 (editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos...

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