Safe Food: Bacteria, Biotechnology, and Bioterrorism by Marion Nestle
Safe Food: Bacteria, Biotechnology, and Bioterrorism

Marion Nestle

Safe Food: Bacteria, Biotechnology, and Bioterrorism

California Studies in Food and Culture (Paperback)

Marion Nestle

356 pages first pub 2003 (editions)

nonfiction art food and drink science technology informative medium-paced
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food poisonings raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The in...

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