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Robert A. S. Welch, Stephen R. Davis, Donald J. W. Burns
592 pages • missing pub info (editions)
ISBN/UID: 9780851991610
Format: Hardcover
Language: English
Publisher: Cabi
Publication date: 01 April 1997
Description
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the inc...
Community Reviews
Content Warnings
—
Robert A. S. Welch, Stephen R. Davis, Donald J. W. Burns
592 pages • missing pub info (editions)
ISBN/UID: 9780851991610
Format: Hardcover
Language: English
Publisher: Cabi
Publication date: 01 April 1997
Description
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the inc...
Community Reviews
Content Warnings