Scan barcode
220 pages • missing pub info (editions)
ISBN/UID: 9780813134673
Format: Paperback
Language: English
Publisher: University Press of Kentucky
Publication date: 28 July 2011
Description
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated fi...
Community Reviews
Content Warnings
220 pages • missing pub info (editions)
ISBN/UID: 9780813134673
Format: Paperback
Language: English
Publisher: University Press of Kentucky
Publication date: 28 July 2011
Description
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated fi...
Community Reviews
Content Warnings