Glazed America: A History of the Doughnut by Paul R. Mullins

Glazed America: A History of the Doughnut

Paul R. Mullins

200 pages first pub 2008 (editions)

nonfiction history informative slow-paced
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Description

In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.

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