Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by Andrew P. Haley

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Andrew P. Haley

356 pages first pub 2011 (editions)

informative reflective medium-paced
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In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and American foods to middle-class urbanites spending a nigh...

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