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246 pages • first pub 2015 (view editions)
ISBN/UID: 9780813571263
Format: Hardcover
Language: English
Publisher: Rutgers University Press
Edition Pub Date: 20 May 2015
Description
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear...
Community Reviews
Content Warnings
246 pages • first pub 2015 (view editions)
ISBN/UID: 9780813571263
Format: Hardcover
Language: English
Publisher: Rutgers University Press
Edition Pub Date: 20 May 2015
Description
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear...
Community Reviews
Content Warnings