American Bistro: Great Recipes in the New Cooking Tradition by Diane Rossen Worthington
American Bistro: Great Recipes in the New Cooking Tradition

Diane Rossen Worthington

American Bistro: Great Recipes in the New Cooking Tradition

Diane Rossen Worthington

208 pages first pub 1997 (editions)

informative inspiring lighthearted medium-paced
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It's casual, it's satisfying, and it's the way we want to eat now. Inspired by European corner cafes, the new American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. AMERICAN BISTRO brings the newes...

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