How Food Made History by B.W. Higman

How Food Made History

B.W. Higman

288 pages first pub 2011 (editions)

nonfiction history informative slow-paced
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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex soci...

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