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202 pages • missing pub info (editions)
ISBN/UID: 9780824881221
Format: Hardcover
Language: English
Publisher: University of Hawaii Press
Publication date: 29 February 2020
Description
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of "Washoku, traditional dietary cultures of the Japanese, notably for the ce...
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202 pages • missing pub info (editions)
ISBN/UID: 9780824881221
Format: Hardcover
Language: English
Publisher: University of Hawaii Press
Publication date: 29 February 2020
Description
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of "Washoku, traditional dietary cultures of the Japanese, notably for the ce...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.