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208 pages • first pub 2003 (view editions)
ISBN/UID: 9781552855416
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a grating of Parmesan make minestrone soup seem inte...
Community Reviews
Content Warnings
208 pages • first pub 2003 (view editions)
ISBN/UID: 9781552855416
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a grating of Parmesan make minestrone soup seem inte...
Community Reviews
Content Warnings