Eating Right in the Renaissance by Ken Albala

Eating Right in the Renaissance

California Studies in Food and Culture #2

Ken Albala

324 pages first pub 2002 (editions)

nonfiction food and drink history informative slow-paced
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Description

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornuco...

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