Going with the Grain: Quinoa, Farro, Spelt, Chia & More by Julie Ingham, Nicola O'Byrne

Going with the Grain: Quinoa, Farro, Spelt, Chia & More

Julie Ingham, Nicola O'Byrne

127 pages first pub 2014 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety ...

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