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Food Ethics by Paul Pojman, Louis P. Pojman, Katie McShane

800 pages missing pub info (view editions)

nonfiction education philosophy medium-paced
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Description

FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consum...

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