Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter by David Buchanan

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

David Buchanan

240 pages • first pub 2012 (editions)

nonfiction informative reflective slow-paced
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Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor. In Taste, Memory author David Buchanan explores questions fundamental to the...

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