Foodies: Democracy and Distinction in the Gourmet Foodscape by Josee Johnston, Shyon Baumann

Foodies: Democracy and Distinction in the Gourmet Foodscape

Josee Johnston, Shyon Baumann

276 pages • first pub 2009 (editions)

nonfiction sociology informative medium-paced
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This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent 'hole in the wall' ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy ...

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