The Natural Cook: Eating the Seasons from Root to Fruit by Laura Edwards, Tom Hunt

The Natural Cook: Eating the Seasons from Root to Fruit

Laura Edwards, Tom Hunt

176 pages first pub 2014 (editions)

nonfiction informative inspiring medium-paced
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The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is ...

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