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540 pages • first pub 2012 (editions)
ISBN/UID: 9788484455646
Format: Not specified
Language: Spanish
Publisher: Gaia
Publication date: 15 May 2012
Description
Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentati...
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540 pages • first pub 2012 (editions)
ISBN/UID: 9788484455646
Format: Not specified
Language: Spanish
Publisher: Gaia
Publication date: 15 May 2012
Description
Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentati...
Community Reviews
Content Warnings