Ken Hom's Vegetarian Cookery by Ken Hom
Ken Hom's Vegetarian Cookery

Ken Hom

Ken Hom's Vegetarian Cookery

Ken Hom

216 pages first pub 1995 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Ken Hom's bestselling Chinese Cookery showed how Chinese meals could be prepared at home. He has now revised his Vegetable and Pasta Book so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredien...

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