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376 pages • first pub 2013 (editions)
ISBN/UID: 9781579654641
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: Not specified
Description
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishe...
Community Reviews
Content Warnings
376 pages • first pub 2013 (editions)
ISBN/UID: 9781579654641
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: Not specified
Description
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishe...
Community Reviews
Content Warnings