The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes by Mark Kurlansky

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes

Mark Kurlansky

256 pages first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
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Description

From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the wo...

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Community Reviews Summary of 26 reviews

Moods

informative 100%
lighthearted 9%
relaxing 9%

Pace

slow 36%
medium 36%
fast 27%

Average rating

2.96

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