French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way by Jean-Pierre Moulle, Denise Moulle

French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

Jean-Pierre Moulle, Denise Moulle

272 pages • first pub 2014 (editions)

nonfiction lighthearted slow-paced
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Description

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six mont...

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