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797 pages • first pub 1980 (view editions)
ISBN/UID: 9780517309728
Format: Hardcover
Language: English
Publisher: Weathervane Books
Edition Pub Date: 20 July 1980
Description
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
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797 pages • first pub 1980 (view editions)
ISBN/UID: 9780517309728
Format: Hardcover
Language: English
Publisher: Weathervane Books
Edition Pub Date: 20 July 1980
Description
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques