The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Edward Mayes, Frances Mayes

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

Edward Mayes, Frances Mayes

223 pages first pub 2012 (editions)

nonfiction informative lighthearted relaxing slow-paced
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"Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulcia...

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