Optimization and Nutritional Evaluation of Date Bars by Muhammad Nadeem, Faqir Muhammad Anjum, Salim-Ur- Rehman

Optimization and Nutritional Evaluation of Date Bars

Muhammad Nadeem, Faqir Muhammad Anjum, Salim-Ur- Rehman

228 pages missing pub info (editions)

nonfiction mathematics
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Different raw materials including twenty one date palm varieties grown in Pakistan were analyzed for their physico-chemical characteristics to assess their suitability for the preparation of date bars. All date varieties are good source of sugars ...

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