Cooking for Profit: Catering and Food Service Management by Alice Bradley

Cooking for Profit: Catering and Food Service Management

Alice Bradley

320 pages missing pub info (editions)

nonfiction history
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Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding ...

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