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248 pages • first pub 2006 (editions)
ISBN/UID: 9781904943471
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 31 December 2006
Description
Chicken, beef, lamb, pork, and fish all taste better when cooked this way but we've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish - think of a rack of l...
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Content Warnings
248 pages • first pub 2006 (editions)
ISBN/UID: 9781904943471
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 31 December 2006
Description
Chicken, beef, lamb, pork, and fish all taste better when cooked this way but we've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish - think of a rack of l...
Community Reviews
Content Warnings