The Country Cooking of France by France Ruffenach, Anne Willan

The Country Cooking of France

France Ruffenach, Anne Willan

392 pages first pub 2007 (view editions)

nonfiction informative lighthearted relaxing medium-paced
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Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, ...

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