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The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More by Rick Rodgers

The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

Rick Rodgers

480 pages first pub 2014 (view editions)

nonfiction cookbook food and drink health informative medium-paced
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Description

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.  Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without cole...

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