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Lorraine Bodger
144 pages • first pub 2000 (editions)
ISBN/UID: 9780312206758
Format: Paperback
Language: English
Publisher: St. Martin's Griffin
Publication date: 24 January 2000
Description
Every busy baker knows that the fastest, easiest way to make a batch of fresh-baked cookies is to make bars and squares, the pour-the-batter-in-the-pan treats that require no make-ahead dough, no rolling, no cookie cutters, and no fuss. Acclaimed ...
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—
Lorraine Bodger
144 pages • first pub 2000 (editions)
ISBN/UID: 9780312206758
Format: Paperback
Language: English
Publisher: St. Martin's Griffin
Publication date: 24 January 2000
Description
Every busy baker knows that the fastest, easiest way to make a batch of fresh-baked cookies is to make bars and squares, the pour-the-batter-in-the-pan treats that require no make-ahead dough, no rolling, no cookie cutters, and no fuss. Acclaimed ...