Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Mark Kurlansky

473 pages • first pub 2002 (editions)

nonfiction history informative reflective medium-paced
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Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis PrimaChoice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Wave...

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