Pies and Tarts by Laurie Wertz, John Phillip Carroll, Chuck Williams

108 pages first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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Description

Baking fresh, flavorful pies and tarts is easier than you ever imagined! Would you like a slice of Cherry-Berry Pie tonight? How about Apple-Walnut Custard Tart? Try Fresh Pineapple Cream Pie. Strawberry and Lemon Curd Tart. Black and White Fudge ...

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