Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques

Joe Yonan

496 pages • first pub 2024 (view editions)

nonfiction cookbook adventurous informative inspiring medium-paced
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JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan cuisine with this “dependable, thorough, and vibr...

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