The Course of History: Ten Meals That Changed the World by Struan Stevenson, Tony Singh

The Course of History: Ten Meals That Changed the World

Struan Stevenson, Tony Singh

288 pages first pub 2017 (editions)

nonfiction history informative slow-paced
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Description

An entertaining seat at the table of ten power meals that shaped history--including the menus and recreated recipes Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copi...

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