American Tuna, Volume 37: The Rise and Fall of an Improbable Food by Andrew F. Smith

American Tuna, Volume 37: The Rise and Fall of an Improbable Food

California Studies in Food and Culture

Andrew F. Smith

264 pages missing pub info (view editions)

nonfiction food and drink history informative slow-paced
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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country....

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