American Tuna, Volume 37: The Rise and Fall of an Improbable Food by Andrew F. Smith

American Tuna, Volume 37: The Rise and Fall of an Improbable Food

California Studies in Food and Culture

Andrew F. Smith

264 pages missing pub info (editions)

nonfiction food and drink history informative slow-paced
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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country....

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