Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz, Chris Callis

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

Arthur Schwartz, Chris Callis

400 pages first pub 2004 (editions)

nonfiction history travel informative medium-paced
Powered by AI (Beta)
Loading...

Description

Arthur Schwartz is the Big Apple's official foodie-about-town, the Schwartz who ate New York City, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel...

Read more

Community Reviews

Loading...

Content Warnings

Loading...