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368 pages • missing pub info (view editions)
ISBN/UID: 9780816641505
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Edition Pub Date: 21 August 2002
Description
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, ...
Community Reviews
Content Warnings
368 pages • missing pub info (view editions)
ISBN/UID: 9780816641505
Format: Paperback
Language: English
Publisher: University of Minnesota Press
Edition Pub Date: 21 August 2002
Description
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, ...
Community Reviews
Content Warnings