Scan barcode
584 pages • first pub 1993 (editions)
ISBN/UID: 9781558320581
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1993
Description
With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Faj...
Community Reviews
Content Warnings
584 pages • first pub 1993 (editions)
ISBN/UID: 9781558320581
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1993
Description
With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Faj...
Community Reviews
Content Warnings