Indian Essence: The Fresh Tastes of India's New Cuisine by Atul Kochhar

Indian Essence: The Fresh Tastes of India's New Cuisine

Atul Kochhar

160 pages first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
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With this beautiful cookbook by one of the world's top Indian chefs, readers can explore India's rich and varied cuisine at home. Atul Kochhar was born and trained in India, and is one of the world's only Indian chefs to receive a prestigious Mich...

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