French Beans: Exploring the Regional Bean Cooking of France by Georgeanne Brennan

French Beans: Exploring the Regional Bean Cooking of France

Georgeanne Brennan

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French Beans explores the rich culinary repertoire of bean cooking in France. With 50 recipes and lots of notes from Georgeanne Brennan's years of travel and study, French Beans dispels the idea that the only great French bean dish is cassoulet. G...

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