The History of Bread from Pre-historic to Modern Times by John Ashton, Rolf McEwen

The History of Bread from Pre-historic to Modern Times

John Ashton, Rolf McEwen

126 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Excerpt from the Preface: "It seems extraordinary, but it is, nevertheless, a fact, that, up to this present time, there has not been written, in the English language, a History of Bread, although it is called 'the Staff of Life, ' and really is a...

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