Freeze-Drying of Pharmaceutical and Food Products by Tse-Chao Hua, Haimei Zhang, Bao-Lin Liu

Freeze-Drying of Pharmaceutical and Food Products

Woodhead Publishing Food Science, Technology and Nutrition

Tse-Chao Hua, Haimei Zhang, Bao-Lin Liu

280 pages • missing pub info (editions)

nonfiction art business food and drink health science technology
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Description

Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resu...

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