A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them by

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them

458 pages • missing pub info (view editions)

nonfiction food and drink politics science medium-paced
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Description

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public healt...

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