Eating Dangerously: Why the Government Can't Keep Your Food Safe...and How You Can by Michael Booth, Jennifer Brown

Eating Dangerously: Why the Government Can't Keep Your Food Safe...and How You Can

Michael Booth, Jennifer Brown

missing duration info Add in missing duration information first pub 2014 (editions)

nonfiction health science informative slow-paced
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Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million...

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