The Great American Cookbook: 500 Recipes: Favorite Foods from Every State by Kelly Alexander, Molly O'Neill, Clementine Paddleford

The Great American Cookbook: 500 Recipes: Favorite Foods from Every State

Kelly Alexander, Molly O'Neill, Clementine Paddleford

673 pages • first pub 1960 (editions)

nonfiction informative medium-paced
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddl...

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