The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Niki Segnit, Niki Segnit

The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks

Niki Segnit, Niki Segnit

368 pages • first pub 2023 (editions)

nonfiction food and drink informative slow-paced
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Description

More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, an...

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